East End Provisions on Broughton Street Launching Brunch Service Beginning this Sunday, January 21, 2018
WHO: East End Provisions, located in one of Broughton Street’s original, turn-of-the-century buildings and Gaslight Group’s newest restaurant, is launching its new weekend brunch service starting this Sunday, January 21, 2018, from 11 a.m. - 4 p.m. Beginning on Saturday, January 27, brunch service will be available every Saturday and Sunday going forward. Restaurant patrons can look forward to Chef’s approachable, yet sophisticated menu, created from regionally sourced ingredients and featuring dishes such as:
~Sausage & Eggs
~Oysters of the Day (served raw or wood-fired)
~Open-Faced Chorizo y Huevos
~Stuffed French Toast
~Duck Eggs Benedict
~Chicken & Waffles
~Market Catch-of-the-Day & Grits
~Crab Monsieur / Madame
~Cranberry & Almond Chicken Salad
***A la carte side dishes and dessert menu also available
WHEN: Brunch service launches Sunday, January 21, 2018
Beginning Saturday, January 27, brunch service will be served on both Saturday
and Sunday going forward.
11 a.m. - 4 p.m.
WHERE: East End Provisions
420 E. Broughton St. (at the corner of Price St.)
MORE: For more information, or to book a table, please visit
ABOUT GASLIGHT GROUP:
The Gaslight Group is the parent brand to five restaurants and bars in Savannah, Ga., including East End Provisions, B. Matthew’s Eatery, and Abe’s on Lincoln located in downtown Savannah and The 5 Spot and Blowin’ Smoke located in midtown Savannah. Each location reflects Gaslight’s commitment to offering patrons a casual and fashionable place to gather, socialize, relax and enjoy authentic cuisine with menus based on fresh, local resources. For more information about the Gaslight Group, individual locations or catering opportunities, please email firstname.lastname@example.org or visit www.gaslight-group.com.